Imase

Nestled in the scenic town of Beppu, Imasei is a long-established eatery celebrated for its mastery of unagi (eel) cuisine. Here, you can indulge in this quintessential Japanese delicacy, known for its rich flavors. Fresh eel, grilled in the Kansai style—called "jiyaki"—is cooked over high heat, creating a smoky aroma and a texture that melts in your mouth. Perfectly paired with a sweet-savory tare sauce, the eel complements the firm yet flavorful rice, making for an unforgettable culinary experience. Located at 14-1 Yamanotechō, Beppu, Imasei is just a stone's throw from the famous Beppu hot springs. It stands out for offering exquisite lunchtime meals during exclusive hours. The ambiance blends tradition with comfort, offering seating like tatami rooms—a perfect setting for any diner. An ample parking area ensures ease of access even during busy times. Patrons love the warm, attentive service, where staff are well-versed in the details of dishes like hitsumabushi and kabayaki. The kitchen, predominantly managed by skilled women, upholds Imasei’s legacy, preserving their secret sauce recipe for decades. Indulge in the tastes at Imasei, a dining experience deeply entrenched in Japanese culinary heritage.