Inasa

Nestled in the scenic coastal town of Kada, Wakayama, Inasa offers a captivating culinary journey through the art of sushi and seafood. Renowned for its exquisite red sea bream delicacies, the restaurant prides itself on sourcing the freshest ingredients directly from the nearby Kada port, assuring unparalleled taste and authenticity. Inasa's menu passionately embraces Japanese culinary traditions, with the focus on sashimi and seafood delights. Diners can savor both the delicate texture and bold flavors of the thick-cut sashimi and handmade sushi. The signature dish, tai shabu-shabu, features thinly sliced sea bream cooked quickly in a savory broth, locking in freshness and flavor, complemented by their house-made ponzu sauce. Strategically located near Awashima Shrine and adorned with views of the stunning Kada coastline, Inasa provides a serene dining experience away from the hustle and bustle of city life. The relaxed atmosphere, combined with the calming sea view, makes it an ideal dining destination for both locals and travelers. The restaurant's inviting interior features comfortable counter seating and traditional tatami rooms, perfect for intimate dinners or larger gatherings. Renowned for its warm and attentive service, the staff at Inasa are committed to delivering an unforgettable dining experience, enthusiastically sharing Wakayama's culinary heritage with every guest.