Toho Chaya

Toho Chaya is a unique culinary destination located in the heart of Shingu, Wakayama, right in front of the torii gate of the historic Kumano Hayatama Taisha. This charming restaurant offers an authentic taste of regional Japanese cuisine, with a special focus on whale dishes and sushi. The menu at Toho Chaya is a testament to traditional cooking techniques, featuring specialties like nare-zushi, a primitive form of sushi made without vinegar, and mehari sushi, a local favorite wrapped in vegetables. The whale assorted platter is a standout, offering a variety of meats such as Gondo, minke, and dolphin. Seafood lovers will also appreciate the sashimi assortment, which includes sea bream, kanpachi, bonito, tuna, and squid. Another notable dish is the simmered tokobushi, a type of shellfish that is highly regarded by patrons. The restaurant's cozy interior, with its four counter seats and tatami area, creates a warm and inviting atmosphere. Despite its somewhat intimidating exterior, Toho Chaya is frequented by locals, ensuring a welcoming experience for all guests. The counter seating provides a calm setting for a leisurely dining experience, perfect for savoring the intricate flavors of the dishes. Service at Toho Chaya is friendly and attentive, with the owner and staff going out of their way to make diners feel at home. Reservations are recommended, especially during holidays, as the restaurant tends to fill up quickly. Whether you're a local or a traveler seeking an authentic Japanese dining experience, Toho Chaya offers a memorable journey through the flavors of Wakayama's regional cuisine.