Inubushi

Inubushi is a charming eatery nestled in the serene locale of Higashinakazu-41-1 Nishinakatomi, Itano, in the Itano District of Tokushima. This restaurant is renowned for its exquisite Unagi (eel) dishes, offering a delightful culinary experience that captures the essence of traditional Japanese cuisine. The menu at Inubushi features signature dishes such as Unaju, where rice and eel are served separately, and Unagi Don, which presents eel elegantly draped over rice. The eel is expertly steamed before grilling, ensuring a soft and fluffy texture that is perfectly complemented by a slightly sweet sauce. This meticulous cooking technique results in an excellent grilled surface with a tender inside, making each bite a memorable experience. Inubushi exudes a nostalgic Showa-era ambiance, with an old-fashioned diner feel that transports diners back in time. The restaurant's exterior and interior reflect a rustic charm, eschewing luxury for authenticity. Despite its modest appearance, Inubushi is immensely popular, often selling out within an hour or an hour and a half of opening. Run by a dedicated husband-and-wife team, the restaurant offers a warm and welcoming atmosphere. Guests can enjoy their meals in a cozy setting, with the option of takeout available in the evening. Convenient parking is available next to the restaurant, making it easily accessible for visitors. Whether you're a local or a traveler exploring Tokushima, Inubushi promises a unique dining experience that celebrates the rich flavors of Unagi, served with genuine hospitality and a touch of nostalgia.