Fujisaki Ya

Fujisaki Ya, nestled near the serene Yoshino River in Naruto, Tokushima, offers a delightful culinary journey into the world of Unagi (eel) cuisine. With a rich history spanning over 34 years, this restaurant is renowned for its dedication to quality and tradition. The menu at Fujisaki Ya features exquisite dishes such as unaju, where perfectly grilled eel is served over rice, and seiro-mushi, a selection of steamed delicacies. The eel is expertly grilled over gas, ensuring a tender and flavorful experience. Diners can also enjoy a variety of a la carte options, including pickles and liver soup, all crafted with the finest ingredients. The ambiance at Fujisaki Ya is calm and inviting, with the gentle strains of koto music enhancing the cozy and welcoming environment. The restaurant prides itself on attentive and warm service, making every visit a memorable one. Reservations are recommended, especially during busy times, to ensure a seamless dining experience. Fujisaki Ya is unique in that it is operated by an eel farming business, ensuring the freshest and highest quality eel. Additionally, only domestically sourced rice and tea are used, reflecting the restaurant's commitment to supporting local producers. Ample parking is available for guests, making it convenient for those traveling by car. Whether you're a local or a visitor to Tokushima, Fujisaki Ya promises an authentic and unforgettable taste of traditional Japanese eel cuisine.