Irifune

Nestled in the heart of Chichibu, Saitama, Irifune is a delightful culinary destination known for its exquisite soba (buckwheat noodles) and authentic Japanese sake. The restaurant is housed in a building registered as a tangible cultural property, offering a historic and charming atmosphere that transports diners to a bygone era. Irifune specializes in soba made with an 80% buckwheat and 20% wheat flour blend, resulting in a firm and chewy texture. A standout dish is the walnut soba, served with a sweet and low-salt walnut dipping sauce crafted from Rishiri kombu and coarsely roasted walnuts, providing a rich and gritty texture. The menu also features Chichibu-grown maitake mushroom tempura, crispy and flavorful, alongside miso potato made from taro and tempura of taranome, the young shoots of the Japanese butterbur. Located conveniently close to Chichibu Shrine, Irifune is an ideal stop for both tourists and locals exploring the area. The calming interior invites guests to relax, with a tradition of removing shoes before entering, enhancing the authentic Japanese dining experience. The attentive female staff at Irifune are known for their excellent service, ensuring every visit is memorable. The restaurant's popularity often results in long wait times, a testament to its beloved status among patrons. Whether you're a soba enthusiast or a sake aficionado, Irifune promises a delightful culinary journey in a unique setting.