Iriichi

Nestled in the vibrant Numazu Port area of Shizuoka, Iriichi is a haven for seafood enthusiasts. This esteemed restaurant specializes in Kaisen-don, offering a delightful array of seafood bowls that highlight the freshest catches from the local market. The signature Kiwami Don features thickly sliced fish, including tuna, madai, and kampachi, all aged to enhance their natural sweetness and umami flavors. The culinary experience at Iriichi is further elevated by their unique cooking techniques, such as grilling and kombu preparation, which bring out the best in each ingredient. Sea bream, a standout dish, is expertly grilled to perfection, providing a memorable taste of the ocean. Iriichi boasts a calm and welcoming atmosphere, making it a favorite among locals and visitors alike. The friendly staff are always on hand to provide menu explanations in English, ensuring a seamless dining experience for international guests. Reservations are recommended due to the restaurant's popularity, a testament to its exceptional offerings. The restaurant's location in Numazu, known for its bustling port and fresh seafood, adds to the allure of dining at Iriichi. With its commitment to quality and customer satisfaction, Iriichi promises an unforgettable culinary journey through the flavors of the sea.