Futaba Zushi

Futaba Zushi
Experience the authentic taste of Shizuoka at Futaba Zushi, where fresh local ingredients meet traditional sushi craftsmanship.
Restaurant Details
Futaba Zushi, a family-owned sushi haven, has been delighting patrons for over 70 years with its authentic and traditional offerings. Located at the bustling Numazu Port in Shizuoka, this restaurant is renowned for its fresh, seasonal ingredients sourced from local waters. The establishment is celebrated as the birthplace of the 'Sukimi Maki,' a unique sushi roll featuring finely shaved tuna, which has become a signature dish.
The ambiance at Futaba Zushi is a harmonious blend of tradition and comfort. Guests can choose from a variety of seating options, including a traditional sushi counter, tables, and spacious tatami rooms on the second floor, which provide a calm and serene dining experience. The sushi counter is particularly noteworthy, featuring flowing water for handwashing, which adds to the authentic atmosphere.
The menu at Futaba Zushi is a pescetarian's delight, offering an array of sushi made with local fish and seafood. The omakase nigiri, tempura, and seasonal change lunch are just a few highlights. Diners can also enjoy delicacies such as botan ebi, scallops, and sea urchin, ensuring a rich and varied culinary experience.
Service at Futaba Zushi is attentive and encourages natural conversations at the counter, making guests feel at home. The staff's dedication to providing an exceptional dining experience is evident in every interaction, ensuring that each visit is memorable. Whether you're a sushi aficionado or a first-time visitor, Futaba Zushi promises an unforgettable journey through the flavors of Shizuoka's coastal bounty.
Futaba Zushi Phone Number
Futaba Zushi Business Days
Futaba Zushi Address
121-8 Senbonminatocho, Numazu-shi, Shizuoka 410-0845
Futaba Zushi Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

Kintokitei

Miyashita

Ajikurabe
