Isshin

Isshin brings Osaka’s traditional Yakiniku and unique Isshin Nabe to life, offering an unmatched dining experience in the vibrant heart of Takatsuki.
Restaurant Details
Nestled in the bustling locale of Takatsuki, Osaka, Isshin invites diners to savor the time-honored art of Yakiniku combined with their famed Isshin Nabe. With a history spanning more than four decades, Isshin has become synonymous with expertly grilled meats and a hot-pot experience unlike any other. The Isshin Nabe is a confluence of culinary traditions, borrowing the sweetness and richness of sukiyaki while intermingling with the robust and hearty elements of motsu-nabe. Each visit is a celebration of flavor, where tender slices of beef meet the aromatic embrace of a simmering, delectable broth.
Strategically situated near Hankyu Takatsuki Station, Isshin is a culinary beacon for both locals and visitors. Upon entering, the atmosphere teems with a lively warmth; a place where laughter fills the air, where the sizzle of grilling meats punctuates the background. The interiors are diligently designed to reflect a quintessential Japanese aesthetic, balanced with modern comforts that appeal to a contemporary audience. Traditional tatami mats complement sleek wooden furnishings, offering a serene yet vibrant environment.
The dynamic team at Isshin is as central to the experience as the cuisine. Attentive yet unintrusive, their dedication to service ensures each guest feels valued and cared for. The head chef, with years of expertise under his belt, pours passion and precision into every dish, making each dining experience memorable. While Isshin doesn’t boast awards or accolades, its glowing reputation and loyal patronage are a testament to its standing in the community.
Whether patrons seek a relaxed evening with family, an intimate dinner date, or a celebratory gathering, Isshin promises an unforgettable dining affair, offering a genuine taste of Osaka’s culinary prowess.
*Isshin remains a testament to culinary excellence, where traditional Yakiniku meets innovative Nabe right in the heart of Osaka.*
Isshin Phone Number
Isshin Business Days
Isshin Address
10-13 Takatsukimachi, Takatsuki-shi, Osaka 569-0803
Isshin Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
29 | 30 | 1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 1 | 2 |
Matasaburo
Aged meat is a popular technique used by many, but few do it quite like this aging-specialty restaurant in Osaka.
Kitashinchi Harami Hozenji
Located next to Hozenji Temple, this yakiniku restaurant in Osaka’s popular Namba shopping district serves extremely rare varieties of “phantom wagyu”, prepared with luxurious ingredients like caviar and truffle dressing.
Yakiniku Manno Honten
The natural sweetness of beef from 30-month and older female cattle acts as a gateway to the rich world of domestic wagyu in Yakiniku Manno’s main branch.
Yakiniku Mannoya Tennoji North Exit
This fool-proof yakiniku joint in Osaka adheres to the credo “simple is best,” where precision and subtraction elevate its beef to a class of their own and meats are only aged for 10 days after butchering.