Osaka Yakiniku Restaurants(35)
COURSE MENUNikusho Gyuko Shinsaibashi
Located in the heart of Osaka’s Shinsaibashi shopping district, the atmosphere, meat quality and wine selection are all top-notch at this yakiniku restaurant — but the best part is its astoundingly affordable prices.
COURSE MENUGyujiro Fukushima (Osaka)
By using incredbly fresh meat cut from whole-purchased cows, Gyujiro’s Fukushima branch is not cutting any corners despite offering one of the city’s most affordable wagyu menus.
COURSE MENUYakiniku Toraji Hilton Plaza Osaka (West)
Enjoy both quality and quantity here at this yakiniku restaurant in the west wing of luxury shopping complex Hilton Plaza Osaka. Every cut of beef here is gorgeously marbled and cut thick for maximum enjoyment of both flavor and texture.
COURSE MENUWagyu Kappo Toraichi
Plenty of elegant little surprises await guests at this rough-hewn, parkside yakiniku-ya, where fine wagyu beef is a given, but flourishes of grace elevate every dish. Tuck into rich stews, A5-grade wagyu, and specially selected wines.
COURSE MENUYakiniku no Gyuta Honjin Links Umeda
This yakiniku restaurant is famous throughout Kansai for sourcing whole cows from domestic partner farms, keeping prices remarkably low — but still featuring premium wagyu beef cut with a professional butcher’s expertise.
COURSE MENUKitashinchi Yakiniku Kiraku
Offering up plates of exquisitely marbled wagyu in every cut imaginable, Yakiniku Kiraku invites its guests to freely enjoy their time. The savory scent of grilling steak and excited voices of clientele speak to its popularity and flavor.
COURSE MENUKitashinchi Harami Hozenji
Located next to Hozenji Temple, this yakiniku restaurant in Osaka’s popular Namba shopping district serves extremely rare varieties of “phantom wagyu”, prepared with luxurious ingredients like caviar and truffle dressing.
COURSE MENUMahoroba Irori Shinsaibashi
One of Shinsaibashi’s fine dining benchmarks pits every table with a traditional irori — a Japanese sunken hearth — to grill its stellar lineup of Awaji beef and seasonal seafood over flames fueled by Kishu Binchotan charcoal.
COURSE MENUYakiniku Manno Honten
The natural sweetness of beef from 30-month and older female cattle acts as a gateway to the rich world of domestic wagyu in Yakiniku Manno’s main branch.
COURSE MENUYakiniku Mannoya Tennoji North Exit
This fool-proof yakiniku joint in Osaka adheres to the credo “simple is best,” where precision and subtraction elevate its beef to a class of their own and meats are only aged for 10 days after butchering.
COURSE MENUYakiniku Manno Ueshichi
Manno’s wholesaler-owned yakiniku restaurant aims to educate as much as excite, revealing the depth of wagyu’s flavor by highlighting organ meats and short aging periods.
COURSE MENUYakiniku Manno Kitabatake
The promise of exceptional quality draws customers in to feast on the truly divine meats of Yakiniku Manno’s Kitabatake branch.
COURSE MENUNikuoroshi Mannoya Bettei
By taking advantage of their unique connections as wagyu wholesalers, the Manno team aims to broaden the horizons of diners through its original beef brand.
COURSE MENUYakiniku Manno Shinsaibashi
Dare we say that a visit to Osaka is not complete without sampling Yakiniku Manno Shinsaibashi’s marbled beef, grilled tableside?
COURSE MENUMatsunaga Bokujo Kitashinchi
With a commitment to traceability, Matsunaga Bokujo’s private-label beef comes to Osaka with its independently operated restaurant, offering only A4-and-above beef to city diners.
COURSE MENUYakiniku no Dendo Kiyomizu Hall
From its melt-in-your-mouth loin yukhoe to a dazzling array of prime wagyu cuts, the sister restaurant of the beloved Yakiniku Fujimoto brings a luxurious twist to Japan’s classic barbecue experience.
COURSE MENUCreo-ru Sachi
One of Osaka’s most famous takoyaki restaurants takes things up a notch in luxury by providing wagyu beef skewers and premium seafood.
COURSE MENUItamae Yakiniku Ichigyu Higashi-Shinsaibashi
The famed yakiniku chain Itamae Yakiniku Ichigyu makes its mark in the eastern (higashi) side of Osaka's electric Shinsaibashi, bringing its silky, supremely tender wagyu as the blueprint for yakiniku dining.
COURSE MENUItamae Yakiniku Ichigyu Shinsaibashi
Tableside-grilled, show-stopping wagyu sourced from whole cows has always been Itamae Yakiniku Ichigyu’s forte, and with its dynamic Shinsaibashi sequel, the experience is now bigger and better than ever.
COURSE MENUItamae Yakiniku Ichigyu Kitashinchi
A yakiniku house that more than delivers — tender, silky wagyu sourced from top producers across Japan is sliced at the counter by skilled meat specialists at this sought-after venue in Osaka’s Kitashinchi area.
COURSE MENUShowa Taishu Horumon Ohatsu Tenjin
The good ol' Showa-era vibe thrives at Showa Taishu Horumon’s Ohatsu Tenjin branch, where its love language is expressed through the uber-fresh selection of offal and seriously energetic service.
COURSE MENUShowa Taishu Horumon Soemon-cho
Opening until 9 am the next day, this late-night yakiniku joint near Osaka’s Namba Station serves some of the country’s largest selection of offal in a Showa-themed dining space.
COURSE MENUYakiniku Manno Tennoji
Yakiniku Manno Tennoji’s expansive 80-item menu provides a delectable exploration of intensely fresh kuroge wagyu, aged for only a week before grilling.
COURSE MENUItamae Yakiniku Ichigyu Namba Dotonbori
Live meat slicing at the counter has made this sophisticated yakiniku restaurant in Dotonbori a household name among wagyu enthusiasts.
COURSE MENUShowa Taishu Horumon Main Branch
Step back in time to retro-era Japan through Showa Taishu Horuman’s flagship store, a yakiniku restaurant specializing in deliciously juicy meat with retro, 1950s-inspired interiors.
COURSE MENUShowa Taishu Horumon Kyobashi Kita
A good time for a long time. Conversations with friends over charcoal-grilled meats and offal are at their best at Showa Taishu Horumon Kyobashi Kita, a 1950s-inspired retro yakiniku spot that is open until 7 am.
COURSE MENUGyujiro Ohatsutenjin
Directly managed by a Kansai-based meat wholesaler, Gyujiro’s Ohatsu Tenjin outpost brings the vibrant flavors of yakiniku and the energy of Osaka to life with its affordable wagyu degustation.
COURSE MENUGyujiro Honmachi
Directly operated by a Kansai meat wholesaler, Gyujiro’s next venture in Honmachi brings a wagyu feast with delicious hits and Osaka’s signature good times — all at an accessible price.
Recent Reviews from GuestsDiscover the Best Yakiniku Restaurants in Osaka
Osaka, known as the culinary capital of Japan, is a paradise for food lovers. When it comes to Yakiniku, this bustling city offers an array of options that will surely tempt your taste buds. Yakiniku, which translates to "grilled meat," is a popular Japanese BBQ style where diners grill their own meat over a tabletop charcoal or gas grill, adding a unique and interactive dining experience. In Osaka, Yakiniku has been elevated to an art form, with restaurants offering a range of premium meats and authentic dining settings where you can enjoy a savory meal in style. From casual all-you-can-eat spots to high-end venues serving the finest cuts of wagyu beef, Osaka’s Yakiniku scene is vibrant and diverse.
Explore Diverse Yakiniku Dining Options
When it comes to Yakiniku in Osaka, variety is the spice of life. Whether you are looking for a cozy family-run restaurant or a sleek modern venue perfect for a sophisticated night out, you’ll find it all here. Many restaurants offer different cuts, including sirloin, ribeye, and tender tongue, accompanied by a selection of dipping sauces that include tangy ponzu, spicy miso, and sesame oils. Vegetarians aren't left out either, as most places offer a variety of grilled vegetables and tofu to complement the meal. The atmosphere in these restaurants can vary from loud and lively to quiet and refined, making it easy to find a spot that suits your style and mood.
Experience Authentic Flavors and Traditions
Yakiniku dining in Osaka isn’t just about the food; it’s about embracing Japanese culinary traditions and sharing memorable moments with friends and family. Many Osaka Yakiniku restaurants pride themselves on sourcing local ingredients to ensure authentic flavors. The meat is often served in varying degrees of marbling, allowing you to enjoy both lean and rich flavors in one meal. Traditional Japanese sides such as kimchi, pickled vegetables, and rice complete the feast, offering a harmonious balance of tastes. Through its dedication to quality and tradition, Yakiniku in Osaka promises more than just a meal—it's a cultural journey.
If you’re planning a visit to Osaka, make sure to indulge in the Yakiniku experience. Whether you're a local foodie or a visitor eager to try something new, you’re sure to find a Yakiniku restaurant that delights both your palate and your heart. Let the choices on this page guide you to the finest spots in the city, ensuring an unforgettable culinary adventure in Osaka.