Izariya

Exclusively using ingredients from the Tosa area, now modernly known as the Kochi Prefecture, this restaurant opens the door to the history of the region’s culinary culture. Offering both course sets and a la carte, you don’t have to spend tens of thousands of yen to enjoy a top traditional meal here. This restaurant did not spare any expense in bringing authenticity to the space. From the seasonal ingredients that are chosen from Kochi Prefecture itself, creating flavors that are unique to the taste buds of the locals, to the simplistic yet traditional decor, Izariya aims to deliver the finest in every respect. Here you can enjoy the freshest catches including bonito, golden bream, horse mackerel, and squid. Izariya puts in the extra effort for their main ingredients, and also pays close attention to the supporting components like rice and eggs. The wholesome Tosa cuisine meal at Izariya is worth the trip to the highlands.