Ekimae No Rakuda

Step into Ekimae No Rakuda, a culinary gem nestled in JR Clement Inn Kochi, just a short walk from Kochi Station. Here, traditional Izakaya meets exquisite seafood offerings in a delightful fusion of flavors that promise an unforgettable dining experience. The highlight of the menu is their renowned straw-grilled bonito tataki, a dish that captures the essence of Kochi with its unique preparation and splendid taste. Diners have the option to enjoy this delicacy solo or spice it up with accompaniments of salt or ponzu, adding layers of flavor and texture to their meal. The restaurant also serves an array of other delectable seafood options such as amberjack, whitebait bowls, and red sea bream sashimi, crafted to perfection with locally-sourced ingredients. The ambiance at Ekimae No Rakuda is both inviting and lively, making it a versatile choice for friendly gatherings or intimate dinners. Guests can expect not only delicious food but also exceptional service, characterized by warm, friendly interactions that enhance the overall dining experience. Whether you’re a local or a visitor, enjoying a meal here is sure to provide a genuine taste of Kochi's culinary heritage.