Kokuya

Nestled in the heart of Maebashi, Gunma Prefecture, Kokuya is a culinary gem that has been delighting diners for over a century. This family-run establishment, now in its third generation, is renowned for its exquisite Unagi (eel) and Fugu (pufferfish) dishes. The signature Unaju, featuring perfectly grilled eel with a dark, non-sweet sauce, is a must-try for any visitor. Complementing the main dishes, the liver soup with shiitake mushrooms and myoga offers a delightful balance of flavors. Kokuya takes pride in its Edo-style preparation, where the eel is expertly steamed and cut open from the back before being charcoal-grilled to perfection. This technique enhances the natural flavors, providing a unique and memorable dining experience. The restaurant is conveniently located just a 10-minute walk from Maebashi Station, making it easily accessible for both locals and tourists. The quiet interior, complete with private tatami rooms, creates a calming atmosphere reminiscent of a family home, perfect for intimate gatherings or quiet dinners. Service at Kokuya is attentive and thoughtful, with reservations recommended due to its popularity and limited seating. Guests are welcomed with warm green tea before their meal and treated to hojicha afterward, ensuring a complete and satisfying dining experience. Kokuya's dedication to quality and tradition has earned it a place among Tabelog's 100 Best Eel Restaurants in 2024, a testament to its enduring appeal and culinary excellence.