Restaurant Details

Nestled in the serene locale of Takasaki, Gunma, Washokudokoro Itasanchi offers a delightful culinary journey through traditional Japanese cuisine. Known for its expertise in Unagi (eel) dishes, the restaurant specializes in Unaju, a delectable serving of grilled eel over rice. The culinary experience is further enriched with a variety of Japanese offerings such as sashimi, tempura, and soba, all prepared with meticulous attention to detail.

The chef, Ita-san, is renowned for his engaging personality and dedication to providing a personal touch to each dining experience. His unique cooking technique involves pre-steaming the eel before grilling, ensuring a perfect balance of flavor and texture. Ita-san's hospitality extends beyond the kitchen, as he is known to offer rides to patrons during snowy weather, showcasing his commitment to customer care.

Washokudokoro Itasanchi boasts a cozy and inviting atmosphere, adorned with charming origami decorations. The restaurant allows smoking in all seating areas, catering to a diverse clientele. Guests can enjoy the rustic charm of the unpaved gravel parking area, adding to the authentic experience.

Whether you're a local or a visitor, Washokudokoro Itasanchi promises a memorable dining experience with its award-winning cuisine and warm hospitality. Located conveniently in Takasaki, it is easily accessible and offers a perfect retreat for those seeking an authentic taste of Japan.

Washokudokoro Itasanchi Phone Number

Washokudokoro Itasanchi Business Days

Washokudokoro Itasanchi Address

389-7 Misatomachi Kamishiba, Takasaki-shi, Gunma 370-3104

Washokudokoro Itasanchi Cancellation Policy

Cancel your reservation at least 1 week before the dining start time to receive a full refund.