Janome Zushi

Janome Zushi, nestled in the serene Wakura Onsen area of Nanao, Ishikawa Prefecture, offers an authentic sushi experience that celebrates the rich bounty of the Noto region. Known for its exquisite sushi made with fresh local fish, Janome Zushi showcases the culinary artistry of its chef, who runs the restaurant alongside a dedicated proprietress and her mother. The menu features a variety of sushi delights, including the Noto Sushi Set, which offers ten pieces of expertly crafted sushi. Diners can also indulge in the Assorted Sashimi Platter or the Noto Zukushi, a selection that includes turban shell, oysters, squid, crab, octopus, and shrimp. The restaurant is particularly renowned for its special nigiri and aoyagi tataki, as well as the seasonal kobako crab served during November and December. The ambiance at Janome Zushi is intimate and inviting, with counter seating that allows guests to witness the precision knife skills emphasized in sushi preparation. The restaurant also offers one standard table and two Japanese-style tables, providing a traditional dining experience. Service at Janome Zushi is warm and attentive, with the polite and helpful couple running the establishment offering recommendations for local sake to complement the meal. The focus on local ingredients and traditional techniques makes Janome Zushi a must-visit for sushi enthusiasts visiting Wakura Onsen.