Japanese Cuisine Kitaoka

Discover authentic kaiseki at Japanese Cuisine Kitaoka, with seasonal dishes and tranquil ambiance in Hiroshima.
Restaurant Details
Japanese Cuisine Kitaoka in Hiroshima is a revered establishment celebrated for its exquisite culinary offerings. Nestled in the basement of a building in the tranquil Higashi Ward, it provides an authentic escape into refined dining. Just a 10-minute taxi ride from Hiroshima Station, the restaurant's discreet location adds to its charm.
Renowned for its kaiseki cuisine, the culinary journey begins with seasonal ingredients sourced locally. A highlight is the expertly prepared Hiba beef in a delicate shabu shabu style. The dishes are crafted with minimal seasoning, showcasing the natural flavors of each ingredient. The meticulous presentation and attention to detail elevate each dish to artistry.
Kitaoka's ambiance mixes casual elegance with traditional Japanese decor. With counter seating and tatami-mat rooms, it's perfect for intimate gatherings or special occasions. The interior exudes sophistication with serene aesthetics like hanging scrolls, offering a warm yet distinguished atmosphere.
Service is attentive, with staff providing insightful culinary advice. The acclaimed chef brings passion and expertise to every dish, ensuring a memorable experience. Acclaimed for its culinary excellence, Kitaoka is a must-visit for anyone seeking authentic Japanese tradition.
Japanese Cuisine Kitaoka Phone Number
Japanese Cuisine Kitaoka Business Days
Japanese Cuisine Kitaoka Address
3-2-20 Ushitahonmachi, Higashi-ku, Hiroshima 732-0066
Japanese Cuisine Kitaoka Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Tucked to the south of Honshu between the Chugoku Mountains and the Seto Inland Sea, the humble Hiroshima Prefecture is known for its oysters and freshwater eel, as well as local okonomiyaki and sake produced in the revitalized capital of Hiroshima.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
29 | 30 | 1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 1 | 2 |

Chisou Sottaku Ito
Sample perfectly balanced dashi paired with a spread of the finest fish in Japan.

Nakashima
The only three Michelin-starred restaurant in Hiroshima is a haven of all-natural, relaxing, delicious dining.

Ajiyoshi
The best seafood that southern Japan has to offer, just one hour by train from Hiroshima.
Issai
Issai is a Michelin-starred fine dining restaurant in Hiroshima, run by a veteran of the Kyoto culinary scene.