Restaurant mio

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Restaurant mio

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From US$48.59
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US$43.74
per guest
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Free cancellation (48 hours notice)
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For each guest that dines at this restaurant, byFood will donate
10 meals
Summary
Restaurant Details
Location
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For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Wagyu
Average cost
DinnerUS$65.01 - US$97.52

The light, fruity terroir of the Chugoku Mountains is instantly recognizable at first sip, here at the Setouchi Jozojo Winery’s restaurant mio.

Restaurant Details

A sea within an island chain, the Setouchi region has long been known for its stellar quality produce — and especially its seafood. But there is a burgeoning wine-making scene within this western breadbasket, and Setouchi Jozojo Winery is at the forefront of this fledgling movement.


Unbeknownst to many outside Japan, certain regions in Hiroshima Prefecture have actually had a long history of table grape cultivation, with its location near the Chugoku Mountains at odds with the typical coastal image of the Setouchi region. It is here that the wine-producing Setouchi Jozojo Winery holds its operations.


Setouchi Jozojo Winery’s restaurant mio brings together the fine wine — characterized by a light and fruity terroir — and the cuisine that the Setouchi region has long come to be known for. Locally caught seafood like sea bream is offered to customers in a variety of styles; the sea bream with cucumber gazpacho and edible flowers is rivaled in popularity only by the same fish prepared as sashimi. Wagyu beef from the prefectures bordering the Seto Inland Sea also pairs beautifully with the restaurant’s selection of reds.


But what piques the interest of many guests the most is the local game, particularly the wild boar. Compared to domestic pork, boar meat has a firmer texture and a slightly gamier taste, and is actually sourced from an initiative to keep the local boar population in check. Ever-committed to sustainability — an attitude that has long since characterized Setouchi agriculture and husbandry — mio’s chef enjoys long, close relationships with local suppliers, from fishermen, ranchers, farmers and even hunters, ensuring he has access to the best from each.


Located in an abandoned shipyard facing the sea, the winery’s dramatically sloped roof casts a silhouette recognizable even from a distance — one that earned it an iF Design Award. There, Setouchi visitors have the opportunity to sip Setouchi wines at sunset as ships sail lazily past. Not a drinker of wine? Not to worry — Setouchi Jozojo’s various non-alcoholic drinks, like ciders and juices, are just as delicious.

Restaurant mio Business Days

Sunday
11:30 AM
01:30 PM
-
05:30 PM
09:00 PM
Monday
11:30 AM
01:30 PM
-
05:30 PM
09:00 PM
Tuesday
Closed
Wednesday
Closed
Thursday
11:30 AM
01:30 PM
-
05:30 PM
09:00 PM
Friday
11:30 AM
01:30 PM
-
05:30 PM
09:00 PM
Saturday
11:30 AM
01:30 PM
-
05:30 PM
09:00 PM

Restaurant mio Address

1-chome-5-26 Sunaminishi, Mihara, Hiroshima, 723-0032

Restaurant mio Phone Number

050-3749-9902

Restaurant mio Cancellation Policy

Cancel your reservation at least 48 hours before the dining start time to receive a full refund.

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We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

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