Jidori Labo

Jidori Labo is a hidden gem nestled in the heart of Takamatsu City, Kagawa Prefecture, offering a unique dining experience centered around yakitori and exquisite chicken dishes. The restaurant specializes in grilling over charcoal, a technique that enhances the flavors of their carefully aged Kagawa Olive Chicken and Kagoshima Black Satsuma Chicken. Guests can indulge in a variety of dishes, including the renowned white liver wrapped sashimi and the delicate olive chicken liver sashimi. Located on the second floor of Yotonjo, Jidori Labo is just a short 5-minute walk from Kataharamachi and Kawaramachi stations, making it easily accessible for both locals and visitors. The sophisticated and calm interior provides a perfect backdrop for intimate gatherings, with a maximum of four guests allowed per day, ensuring a personalized and exclusive experience. The owner, known for his meticulous attention to timing, personally grills each skewer to perfection, creating a harmonious balance of flavors. The restaurant operates on a reservation-only basis, offering a course-only menu that pairs beautifully with a curated selection of Japanese sake and other alcoholic beverages. The friendly and easy-to-talk-to owner adds to the welcoming atmosphere, making diners feel at home while they savor the expertly crafted dishes. Jidori Labo is a must-visit for those seeking an authentic Japanese culinary adventure in Takamatsu.