Jiki

Nestled in the lively Chuo Ward of Sapporo, Jiki offers an enriched dining experience, seamlessly blending tradition with modern touches. The restaurant is renowned for its expertly crafted yakitori, which is made from Omi Shamo chicken sourced directly from Shiga Prefecture, imparting a distinct flavor. The culinary team grills each piece with precision over top-tier charcoal, resulting in skewers that are both succulent and perfectly charred. In addition to its signature yakitori, Jiki offers a variety of Japanese cuisine classics such as heartwarming hot pots and their famed Oyako-don, which artfully combines tender chicken with a luscious half-cooked egg. Located a short walk from Nishi 18-chome Station, the restaurant is housed within a cozy, inviting space, ideal for anything from intimate dinners to lively social gatherings. The friendly and attentive staff ensure a delightful dining experience, leaving a lasting impression of hospitality and quality. Jiki invites you to savor a memorable meal as you explore the vibrant flavors of traditional Japanese cuisine enhanced with modern flair.