Jingisukanya Shigemaru

Nestled in the heart of Kasukabe, Saitama, Jingisukanya Shigemaru is a delightful culinary destination that offers a unique dining experience. Known for its authentic Jingisukan (grilled lamb) and motsu-nabe (beef tripe hot pot), this restaurant is a haven for those who appreciate traditional Japanese grilling and hot pot techniques. The menu at Jingisukanya Shigemaru is a celebration of flavors, featuring dishes like fresh lamb Jingisukan, grilled pork belly, and beef tripe ramen. For those seeking something different, the restaurant also offers wasabi tomato, eihire (grilled ray fin), and horse sashimi. The culinary journey is complemented by chicken yakitori thigh and cheese tamari pickles, ensuring a diverse range of tastes. Located about a 10-minute walk from the west exit of Kasukabe Station, Jingisukanya Shigemaru is easily accessible. The restaurant's simple dining hall exudes a rustic charm, with spacious seating arrangements that include tatami mats and tables, creating a comfortable and inviting atmosphere. The service at Jingisukanya Shigemaru is friendly and efficient, with orders conveniently placed via tablet and self-service drinks available. The restaurant is run by the owner and his mother, adding a personal touch to the dining experience. For those looking to enjoy the flavors of Jingisukan at home, the restaurant offers a take-home set. Additionally, an all-you-can-drink option is available, making it an ideal spot for gatherings with friends and family.