Jo Hasebe

Jo Hasebe, set in the lively Naka Ward of Hiroshima, stands as a testament to authentic Japanese cuisine. With an emphasis on utilizing fresh, local ingredients coupled with a curated selection of Nihonshu, this restaurant offers an unparalleled dining journey. The intimate setting, accommodating a select few, ensures personalized attention from the chef, famous for his creative culinary techniques. The menu, changed daily, is dictated by the freshest available products, with dishes such as fried conger eel drizzled in plum broth and the horse mackerel sashimi being standout selections. Each dish is thoughtfully accompanied by sake, enhancing the overall flavors and experience. Jo Hasebe's cozy ambiance perfectly suits both an intimate dinner setting or a small gathering. Located conveniently near notable landmarks like the Mitsui Garden Hotel, it provides a serene escape amidst the urban hustle of Hiroshima. Engaging interactions with the chef at the counter add to the dining experience, making each visit memorable and unique.