Jojoen Urawa Paruko Branch
Yakiniku (BBQ)
Discover the artistry of premium yakiniku and Korean flavors at Jojoen, where unparalleled cuts meet exceptional service in Urawa Parco.
Restaurant Details
Nestled in the bustling Urawa Parco, Jojoen is a haven for those who revel in the art of traditional yakiniku grilled meat delicacies. Renowned for its succulent sirloin and boneless short rib, this restaurant serves a wide array of Japanese and Korean dishes that captivate the taste buds. The superb set lunch menu offers a selection of premium beef cuts accompanied by sides like fresh salads and savory kimchi.
Located on the tranquil fifth floor, Jojoen is easily accessible from Urawa Station, making it a go-to destination for both locals and visitors. The soothing interiors feature semi-private booths perfect for intimate dining experiences in the midst of a bustling shopping precinct.
Jojoen’s commitment to excellence shines through in every dish. With a harmonious blend of traditional techniques and modern culinary artistry, the restaurant transforms each meal into a memorable feast. Pristine service and attention to detail amplify the experience, making Jojoen a premier dining choice in Saitama.
Jojoen Urawa Paruko Branch Phone Number
Jojoen Urawa Paruko Branch Business Days
Jojoen Urawa Paruko Branch Address
Urawa Parco 5F, 11-1 Higashitakasagocho, Urawa-ku, Saitama 330-0055
Jojoen Urawa Paruko Branch Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Saitama Prefecture boasts stunning scenery, cultural landmarks, and a variety of delicious local produce, making this prefecture an ideal day trip from Tokyo.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
10 meals
SEAT RESERVATIONKaiseki Miya
This kaiseki restaurant was once one of Saitama’s best-kept secrets. Its world-class course menus – showcases of the best seafood Japan has to offer – are beloved by local connoisseurs and visitors alike.
COURSE MENUTe'PAN Le OMUS
In the historical Little Edo district of Kawagoe, Chef Yoshinori Togawa invites diners into a private dining experience over a traditional Japanese irori grill. Enjoy a multisensory experience with fine ingredients like Tokorozawa beef and abalone.
COURSE MENUWagyu Yakiniku Mikoto
With every seat in a private room, Kawagoe yakiniku specialist Mikoto is the ideal place to celebrate special occasions. Local wagyu beef is selected down to the finest detail, from marbling to thickness to the way the knife enters each slice.
SEAT RESERVATIONSumibi Yakiniku Hakusan
Experience exquisite Yakiniku and Izakaya dining near Toda Koen Station. Relish in thick-sliced tongue and kalbi at this award-winning spot in Saitama.