Kadoya

Kadoya, a beloved establishment in Nagoya, has been serving its patrons for an impressive 77 years. Nestled near the iconic Osu Kannon, this restaurant is a culinary gem that specializes in yakitori, grilled tripe, and other izakaya-style delights. The menu boasts a variety of skewered treats, including chicken wings, tsukune (chicken meatballs), and negima (chicken and green onion), all expertly grilled over charcoal to enhance their flavors. The atmosphere at Kadoya is reminiscent of the Showa era, offering a nostalgic yet lively and cozy setting. Despite its small and squeezy space, the traditional yakitori restaurant ambiance makes it a favorite among locals and tourists alike. The unique ordering system, where orders are taken verbally and relayed via a megaphone, adds to the charm and character of the dining experience. Guests can enjoy the convenience of an English menu with pictures, making it accessible for international visitors. The service is friendly and informal, with no reservations accepted, encouraging a spontaneous dining experience. Kadoya's location in the bustling area of Osu provides easy access for those exploring Nagoya. Whether you're a local or a traveler, this restaurant offers a delightful taste of traditional Japanese cuisine in a setting that feels like a step back in time.