Kago Ta

Kago Ta is a delightful culinary destination nestled in the heart of Aizuwakamatsu, Fukushima. Known for its authentic regional Aizu cuisine, this izakaya-style tavern offers a warm and welcoming atmosphere, making it an ideal spot for both locals and visitors seeking a taste of traditional Japanese flavors. The restaurant specializes in a variety of seafood dishes, with highlights including horse sashimi (basashi), grilled herring, and iwashi heshiko, a unique fermented sardine dish. For those who prefer land-based delicacies, the Aizu jidori offal stew and grilled duck with mushrooms in spicy miso are must-tries. Vegetarians and pescatarians will find the vegetable tempura, featuring a medley of seasonal vegetables, particularly delightful. Kago Ta's tranquil setting is reminiscent of an old Japanese house, providing a serene backdrop for a memorable dining experience. The staff are known for their friendly and accommodating service, with a certified sake sommelier on hand to guide guests through an impressive selection of local sakes. Located conveniently close to the historic Tsuruga Castle, Kago Ta is not only a place to enjoy exquisite food but also a cultural experience. The restaurant has been featured by izakaya explorer Kazuhiko Ota on television and in books, further cementing its reputation as a must-visit spot in Fukushima. Under the ownership of Watanabe, who took over in July last year, Kago Ta continues to uphold its commitment to quality and authenticity, ensuring each dish is prepared with meticulous care and attention to detail.