Kakeashi

Nestled in the heart of Takamatsu, Kakeashi offers a nostalgic escape with its calm and inviting atmosphere. This charming restaurant is renowned for its dedication to the traditional Japanese dish, oden. At Kakeashi, diners can savor a variety of ingredients such as chikuwabu, taro, yuba, ginkgo nuts, ika ninjin, Japanese radish, thick fried tofu, bamboo shoots, and hanpen, all simmered in a clear and pure broth that is freshly made each day. Located at maison SOGO, Kakeashi is easily accessible for those exploring the vibrant streets of Kawaramachi. The restaurant's counter-only seating provides an intimate dining experience, where guests can engage in friendly conversations with the owner, who is known for his warm hospitality. The handwritten menu adds a personal touch, inviting diners to explore the seasonal offerings, including a selection of sake that complements the flavors of the oden. The ambiance at Kakeashi is reminiscent of a bygone era, making it a perfect spot for those seeking a tranquil dining experience. Whether you're a vegetarian or pescetarian, the menu offers options like yuba and various vegetables, ensuring a delightful meal for all dietary preferences. With its unique blend of traditional flavors and welcoming environment, Kakeashi stands out as a must-visit destination in Kagawa.