Kaki Goya Oshima

Nestled in the heart of Toyama, Kaki Goya Oshima is a seafood lover's paradise, renowned for its exceptional robatayaki and seafood offerings. This charming eatery specializes in oysters, sourced from the pristine waters of Hiroshima, and expertly prepared using a unique grilling technique that enhances their natural flavors. The menu features an array of seafood delights, including abalone, rock oysters, and the intriguingly named Turtle’s hand-shaped clam. Located at 730-1 Kojima, Imizu, Toyama, Kaki Goya Oshima is conveniently situated next to the Imizu City Hall Oshima office, making it an accessible spot for both locals and visitors. The restaurant boasts a cozy, food stall-like ambiance, perfect for a lively and fun barbecue-style dining experience. Handmade table settings add a personal touch to the welcoming atmosphere. The owner, who also has a background as a pastry chef, brings a unique flair to the culinary offerings, including preparing sweets and fresh wild plants. This adds an unexpected twist to the seafood-centric menu. The restaurant operates on a self-service basis for drinks and table clearing, allowing guests to enjoy a relaxed and informal dining experience. With oysters available all year round, a rarity in Toyama, Kaki Goya Oshima stands out as a must-visit destination for seafood enthusiasts. The self-service drink bar offers a variety of beverages, complementing the rich flavors of the dishes. Whether you're a pescetarian or simply a fan of fresh seafood, this restaurant promises a memorable culinary adventure.