Kamameshi Okame

Kamameshi Okame, a beloved gem in Yokohama, has been serving traditional Japanese cuisine since it was founded in 1929. Nestled in a quaint building with a palpable touch of history, this restaurant offers a dining experience rich with tradition and flavor. Specializing in Kamameshi and hot pot dishes, it is renowned for its seasonal offerings that keep diners returning for more. The menu highlights include kamameshi, especially their sea bream and hamo variations, where the rice is cooked to perfect texture with a rich, aromatic flavor. The sashimi platter, featuring fresh selections like red sea bream, tuna, and octopus, showcases the chef's commitment to quality and freshness. Whether it is the subtle taste of the hijiki stew or the bold flavors of tai kamameshi, every dish serves as a testament to the artistry of Japanese cooking. Located just a short walk from Kannai Station, Kamameshi Okame situates itself in a lively yet historic district, surrounded by the atmospheric charm of Showa-era streets. Inside, the restaurant offers an inviting ambiance with warm tatami rooms and cozy table seating, making it ideal for both private meals and gatherings. The third-generation proprietress is knowledgeable about sake and curates a diverse selection of sake that pairs perfectly with their dishes. Each visit feels like stepping into the past, with a décor that is reminiscent of old Yokohama, and the service is personal and warm, adding to its charm. Award-winning, Kamameshi Okame stands as a testament to Yokohama’s rich culinary landscape, maintaining a legacy of exquisite tastes and warm hospitality. The custom kamameshi pot lids crafted by local artisans add a unique touch to the dining experience.