Kamitaka

Kamitaka invites you to relish authentic Setouchi flavors nestled in Kagoshima Prefecture. Famed for its rich chanko nabe, a hearty dish loved by sumo wrestlers, owner-chef and former sumo practitioner, brings a unique twist to traditional recipes. The menu tantalizes with the harmonious blend of regional spices and ingredients, reflecting the island's bountiful offerings. Adding to the allure, Kamitaka offers renowned Amami specialties, including the distinctive chicken rice, and an array of sashimi, with highlights like tuna and whitefish. Complementary dishes such as the zesty mozuku vinegar salad redefine simple elegance, while the chicken nanban offers a tender, juicy delight. Conveniently located near Koniya Port, the restaurant is a delightful discovery for island explorers. Set in a quaint ambiance adorned with nostalgic sumo memorabilia, patrons dine against a backdrop of cultural reverence and history. The intimate tatami-style seating establishes a welcoming atmosphere for all, from families to solo travelers. The dedicated staff ensures a seamless experience with skilled recommendations tailored to each individual's taste.