Unagi no eki

Unagi No Eki, nestled in Kagoshima's enchanting Shibushi area, is a culinary gem acclaimed for its unagi – Japanese eel cuisine. This warm and welcoming restaurant offers an indulgent journey into the heart of Kagoshima's food culture. Specializing in expertly prepared regional eel dishes, Unagi No Eki delights guests with its tender and flavorful offerings. The iconic Organic Unajyu stands out, accompanied by a smooth steamed egg custard and a traditional eel liver soup. A unique highlight is the Eel Ramen, created in collaboration with Menya Musashi, where eel bones lend their rich essence to the broth. Located a stone's throw from Shibushi Port, Unagi No Eki offers easy access for travelers and locals. This makes it a perfect stop for those keen to explore the local scene. Guests are welcomed to engage in a self-service experience that encourages ease and relaxation while dining. After savoring the delightful dishes, visitors can wander into the adjoining souvenir shop, which showcases an array of regional delicacies and fresh local produce. Here, guests can purchase a taste of Kagoshima to take home. Unagi No Eki is not just a restaurant; it's a celebration of Kagoshima's culinary legacy, making it a must-visit destination for food enthusiasts and explorers alike. In essence, dining here is a harmonious blend of tradition and innovation, offering guests a tantalizing taste of Kagoshima's distinctive flavors and hospitality.