Kamoyasu

Kamoyasu is a distinctive dining establishment located in the serene neighborhood of Kinpocho, Gifu. Known for its creative approach to traditional Izakaya cuisine, Kamoyasu specializes in an array of duck dishes that are sure to tantalize your taste buds. The restaurant's signature Kamoyasu Hot Pot combines duck and beef horumon, offering a unique twist on the classic Japanese nabe experience. The menu is a delightful exploration of flavors, featuring dishes such as grilled duck skewers, roasted duck, and duck liver sashimi. For those seeking variety, the menu also includes duck gizzards with ponzu, duck tsukune, and duck dumplings. The culinary journey doesn't end there, as Kamoyasu also offers homemade yudofu, meat-wrapped mushrooms, and even a gorgonzola and honey pizza. Situated near the Kan Shrine and behind the Gifu City Cultural Center, Kamoyasu provides an upscale atmosphere that is perfect for business meetings or intimate gatherings. The quiet location, away from bustling areas, enhances the dining experience, making it a peaceful retreat. The restaurant's interior is designed to offer privacy and comfort, with private rooms available for reservation. The service is attentive, with part-time staff ensuring a quick and courteous experience. Additionally, Kamoyasu boasts an extensive selection of Japanese sake from all 47 prefectures, complemented by a wide selection of wines, curated by the owner, who is a certified sommelier. Whether you're a local or a visitor, Kamoyasu promises a memorable dining experience with its creative culinary offerings and serene ambiance.