Kan U

Nestled in the heart of Kochi City, Kan U is a long-established izakaya that offers a unique dining experience with its Showa-era atmosphere. Located in a narrow alleyway next to the Richmond Hotel, this cozy spot is a favorite among locals seeking authentic Japanese tavern fare. Kan U is renowned for its grilled tripe and a variety of skewers, all expertly grilled directly over charcoal, enhancing the flavors of each dish. The menu also features liver sashimi, boiled beef tongue, and a heart steak that delights the palate. For those looking for something unique, the homemade carrot sake infused with goji berries and cinnamon is a must-try. The restaurant is run by a single, tough old man who ensures that each dish is prepared with care and precision. The service is straightforward, with orders placed on paper slips and self-service bottled beer, adding to the casual and welcoming vibe. It's important to note that Kan U does not accept reservations and is closed on Sundays and Mondays. The interior of Kan U reflects its rich history, with a small and cozy setting that transports diners back in time. Whether you're a local or a visitor, this hidden gem in Obiyamachi offers a memorable dining experience that captures the essence of traditional Japanese izakaya culture.