Washoku Kappo Japanese restaurant Kitarō

Immerse yourself in the refined art of Japanese Cuisine at Kappou Kitarou, a hidden gem in Shibuya, Tokyo. Renowned for its masterful seafood offerings and traditional kaiseki-style hot pot dishes, this intimate restaurant skillfully blends culinary artistry with seasonal bounty. Guests marvel at the delicate preparation of dishes like blackthroat seaperch and charcoal-grilled specialties where the flavors speak volumes. Located inconspicuously in a Showa-era building near Aoyama Gakuin University, the venue's private and serene setting makes it the perfect choice for romantic dinners or important business gatherings. With an ambiance that exudes elegance, and seating options that include both a private room and counter for a closer culinary interaction, Kappou Kitarou provides an unforgettable dining experience steeped in exquisite tradition and meticulous hospitality.