Kappou Ogawa

Located in the heart of Toyama, Kappou Ogawa is a quintessential dining spot for Japanese cuisine aficionados. Just around the corner from the bustling Toyama Station, this restaurant is a gem waiting to be explored. Kappou Ogawa focuses on seasonal, local ingredients with a menu showcasing fresh seafood dishes, including sashimi and beautifully crafted kaiseki courses. The revered specialty, buri shabu, highlights delicate slices of yellowtail in a flavorful nihonshu broth paired with homemade ponzu. The ambiance mirrors Japanese elegance with a harmonious blend of traditional and contemporary design, making it perfect for both casual and formal dining experiences. With Chef Ogawa's innovative yet respectful approach to Toyama's culinary heritage, every dish tells a story that delights the senses.