Kaki No Hoshi

Kaki No Hoshi, situated in Toyama's Shimoniikawa District, is a haven for oyster enthusiasts, where the marriage of fine cooking and exquisite ingredients takes center stage. With Toyama Bay's pristine waters playing a key role, each oyster is diligently washed to excellence, bringing forth their finest flavors and providing an unforgettable dining experience. Renowned for its diverse seafood menu, the restaurant entices guests with a spectrum of oyster delicacies—from raw to grilled, each with its unique twist. Beyond oysters, diners enjoy signature dishes like abalone dance-yaki and delightful fried Sweetfish. Driven by a commitment to quality, Kaki No Hoshi ensures every dish is a testament to freshness and culinary artistry. The charming setting, near Toyama Bay, enhances the dining atmosphere with breathtaking views and a warm, inviting ambiance. Perfect for intimate dinners or larger gatherings, the restaurant is characterized by its personable service, with staff acting as guides through exquisite culinary journeys. Engage in a table-side experience that is as informative as it is delicious.