Kappou Shugetsu

Kappou Shugetsu, nestled in the serene city of Himi, Toyama, is a celebrated culinary gem known for its exquisite Japanese kaiseki cuisine. Revered for its artistry in seafood, the restaurant crafts each dish with the freshest local ingredients, particularly highlighting the prized Himi yellowtail. Showcasing the essence of coastal Japan, their seafood bowls artfully combine crab, firefly squid, and fatty tuna with an expert touch. The revered chef meticulously blends tradition with innovation, elevating each dining experience while maintaining cultural authenticity. Located conveniently near Happy Town, Kappou Shugetsu offers a tranquil escape, ideal for both casual outings and special occasions. The warm ambiance, complemented by elegant tatami seating, invites guests to immerse in a harmonious gastronomic journey.