Kappou Soba Nami To Kaze

Kappou Soba Nami To Kaze is a hidden gem nestled between the serene neighborhoods of Yuigahama and Hase in Kamakura. This charming establishment offers an authentic Japanese dining experience, specializing in soba (buckwheat noodles) and a variety of meticulously prepared dishes. The restaurant is renowned for its handmade 100% buckwheat soba, which is a delight for those seeking gluten-free options. The culinary journey at Kappou Soba Nami To Kaze is enhanced by a diverse menu featuring exquisite dishes such as sashimi of sea bream and horse mackerel, grilled sweetfish, and a unique soft-shelled turtle chawanmushi. Guests can also savor the delicate flavors of fresh oysters from Hyogo and the rich taste of a dessert cocktail made with seasonal ingredients. The ambiance at Kappou Soba Nami To Kaze is calm and relaxed, making it an ideal spot for intimate gatherings. The restaurant is run by a talented married couple, with the husband bringing his expertise as a Japanese chef and the wife showcasing her skills as a bartender. Her prowess was recognized when she won the MVP award at the Professional Bartenders Association competition in 2011. Located conveniently close to the Great Buddha Hall of Kamakura, the restaurant offers a warm and friendly service that makes every visit memorable. With a wide selection of alcoholic drinks, Kappou Soba Nami To Kaze provides a complete dining experience that is both traditional and innovative.