Kappou Taira

Nestled in the heart of Kyoto, Kappou Taira offers an authentic Japanese dining experience that combines tradition with culinary artistry. Located at 401 Higashimaecho, Shimogyo Ward, this intimate restaurant is just a short walk from Shijo Station, making it easily accessible for both locals and visitors. Kappou Taira specializes in kappou-style Japanese cuisine, where the chef prepares dishes using fresh, seasonal ingredients. The menu is a delightful journey through flavors, featuring signature dishes such as yuba with ginger soy sauce, pike conger sashimi, and porgy roe cooked with dashi broth and salt. The chef's commitment to seasonal produce is evident with ingredients like bamboo shoots from Kyushu and wakasagi from Lake Biwa. The restaurant is housed in a beautifully renovated traditional machiya, offering a serene atmosphere with a small Japanese garden visible from the interior. With only eight counter seats, the setting is perfect for a personalized dining experience. The chef, Hirata, who trained for 20 years at the renowned Chika, personally interacts with each guest, ensuring a balance of attentiveness and hospitality. Opened in May 2012, Kappou Taira has become a cherished spot for those seeking a unique dining experience in Kyoto. The restaurant also offers a curated selection of wines that complement the exquisite Japanese dishes, reflecting the owner's passion for wine. Whether you're a local or a traveler, Kappou Taira promises a memorable culinary journey that captures the essence of Japanese cuisine.