Aya

This Michelin-starred sushi restaurant combines locally-sourced ingredients from all over Japan with a Nagasaki touch. Aya is extremely popular not only among locals in the city but also all of the country. Ingredients like tuna and oysters from local markets in Tokyo are then prepared using unique techniques exclusive to this restaurant. Aya prepares the ingredients for the day based on the guests they’re expecting. The subtle attention to detail is what puts them above the rest. Alongside that is their focus on seasonality — no two visits will ever be the same. Witness the perfect balance of the sushi components at this delicate restaurant as the master chef prepares them right before your very eyes.