Kappo Uomasa

Kappou Uomasa in Mito, Ibaraki, invites you to enjoy authentic Japanese cuisine centered around the celebrated anglerfish hotpot. Savor dishes crafted with the freshest local ingredients, from natto delicacies to succulent sashimi. Just a short stroll from the station in Daikumachi, the restaurant offers a genuine kaiseki experience in an elegant yet relaxed setting. The interior exudes traditional grace, setting the stage for a memorable meal. The knowledgeable staff, led by its welcoming proprietress, ensures that each dish is paired perfectly with local sake, enhancing the dining journey. Whether you're a local or visiting, indulge in the culinary richness Mito's gem offers, capturing the essence of Japanese culinary artistry.