Kappou Uomasa
Discover Mito's culinary gem at Kappou Uomasa, renowned for its anglerfish hotpot and exquisite Japanese flavors.
Restaurant Details
Kappou Uomasa in Mito, Ibaraki, invites you to enjoy authentic Japanese cuisine centered around the celebrated anglerfish hotpot. Savor dishes crafted with the freshest local ingredients, from natto delicacies to succulent sashimi. Just a short stroll from the station in Daikumachi, the restaurant offers a genuine kaiseki experience in an elegant yet relaxed setting.
The interior exudes traditional grace, setting the stage for a memorable meal. The knowledgeable staff, led by its welcoming proprietress, ensures that each dish is paired perfectly with local sake, enhancing the dining journey.
Whether you're a local or visiting, indulge in the culinary richness Mito's gem offers, capturing the essence of Japanese culinary artistry.
Kappou Uomasa Phone Number
Kappou Uomasa Business Days
Kappou Uomasa Address
2-1-23 Daikumachi, Mito-shi, Ibaraki 310-0031
Kappou Uomasa Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Flowers, flowers everywhere — this coastal prefecture in Kanto is famous for its beautifully blossoming parks, as well as being the home of Japan’s most divisive dish: natto.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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10 meals
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