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Karyu

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Summary
Restaurant Details
Restaurant Location
Reviews
Cuisine
Teppanyaki
Average cost
Dinner: ¥20,000-29,999
Michelin star
Help yourself to a beef feast, in an atmosphere specially designed to help you enjoy every single moment and bite.
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Restaurant Details
Looking for dinner and a show? Well, in Japanese kaiseki dining, the show comes as standard. Sit at the counter of this Nihonbashi kaiseki restaurant in Tokyo and be dazzled by the expert technique of this Michelin-starred chef, a verified beef specialist. Wagyu beef features in every one of his set-course dishes. This format suits the ingredient perfectly, as many small dishes featuring different cuts can be sampled, allowing the chef to really flex his culinary muscles. The philosophy of KARYU focusses on slowing down the experience to invite you to experience each piece of food in full. Diners here can enjoy grilled beef saddle with sea urchin, tongue stew, tail and vegetable soup, breaded fillet, and chateaubriand steak.
Karyu Phone Number
03-3249-7776
Business Hours
Monday: 05:00 PM - 11:30 PM
Tuesday: 05:00 PM - 11:30 PM
Wednesday: 05:00 PM - 11:30 PM
Thursday: 05:00 PM - 11:30 PM
Friday: 05:00 PM - 11:30 PM
Saturday: 05:00 PM - 11:30 PM
Holidays
Sunday
Karyu Address
11-11 Nihonbashikobunacho, Chuo City, Tokyo, 103-0024, Japan
Karyu Cancellation Policy
Free cancellation up to 1 week prior
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Restaurant location
Spreading as far as Kanagawa, Chiba, and Saitama, the mega-metropolis of the Greater Tokyo Area functions as the country’s futuristic capital, featuring the latest in art, technologies, food, and pockets of every subculture imaginable.
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Image source: ホットペッパー グルメ
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October
2022
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¥ 2,000
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For each guest that dines at this restaurant, byFood will donate
10 meals