Karyu

Looking for dinner and a show? Well, in Japanese kaiseki dining, the show comes as standard. Sit at the counter of this Nihonbashi kaiseki restaurant in Tokyo and be dazzled by the expert technique of this Michelin-starred chef, a verified beef specialist. Wagyu beef features in every one of his set-course dishes. This format suits the ingredient perfectly, as many small dishes featuring different cuts can be sampled, allowing the chef to really flex his culinary muscles. The philosophy of KARYU focusses on slowing down the experience to invite you to experience each piece of food in full. Diners here can enjoy grilled beef saddle with sea urchin, tongue stew, tail and vegetable soup, breaded fillet, and chateaubriand steak.