Kashimata

Kashimata, a renowned dining haven in Odawara, shines with its deep-rooted legacy and authentic Japanese fare. Established 153 years ago and reimagined post the Great Kanto Earthquake, this restaurant skillfully merges historical charm with culinary excellence. Guests are especially drawn to the unagi-ju, where eel is masterly grilled and coated in a traditional sauce, evoking the genuine flavors of Japan. Another crowd-favorite is the refreshing tomato salad, adorned with a distinctive mayonnaise dressing to enhance flavor. Conveniently located close to Odawara Castle, Kashimata offers easy access both for locals and travelers. With a vibrant yet calming atmosphere featuring classic calligraphy and historic items, it provides an immersive dining experience nestling patrons between the folds of time.