Kasuga

Kasuga, located in the heart of Numazu, Shizuoka, offers a delightful culinary journey through traditional Japanese flavors. This family-run establishment has been a staple in the community for decades, with the head chef, now 72 years old, bringing years of experience and passion to each dish. Specializing in tempura, unagi, and izakaya-style dining, Kasuga is renowned for its skillful frying techniques and expertly sliced sashimi. Signature dishes include the tempura rice bowl, shrimp and squid kakiage don, and sakura shrimp tempura rice bowl. For those seeking variety, the menu also features a wide array of izakaya dishes and popular hot pot selections during the winter months. Situated about a 10-minute walk from Numazu Station, Kasuga is conveniently accessible and offers a cozy, quaint atmosphere that feels like stepping into an old-fashioned eatery. The restaurant's interior, with its remodeled tatami room, provides a charming setting for both casual meals and special gatherings. Guests are greeted warmly by the friendly and accommodating staff, ensuring a pleasant dining experience without any cover charges when ordering drinks. Whether you're a local or a visitor, Kasuga promises a memorable dining experience in a chill atmosphere, perfect for savoring authentic Japanese cuisine.