Katei Ryori Masaki

Nestled in the vibrant district of Susukino, Sapporo, Katei Ryori Masaki offers a delightful escape into the world of Japanese cuisine. This charming restaurant, situated on the 6th floor of a multi-tenant building near Tanukikoji, is renowned for its cozy and calm atmosphere, making it a perfect spot for those seeking a nostalgic and relaxing dining experience. Katei Ryori Masaki specializes in Japanese cuisine with a strong emphasis on seafood. The menu features an array of exquisite dishes such as hon maguro sashimi, grilled scallop with miso, and tako zangi, a fried octopus delicacy. The restaurant also serves obanzai, traditional Japanese side dishes, and seasonal specialties like spring shako and domestic green asparagus. Diners can enjoy the unique flavors of dishes like gyoja garlic ohitashi and kawanishi long potato steak, all crafted with care and precision. Founded in 1990, Katei Ryori Masaki is currently run by a dedicated mother and daughter duo who bring a personal touch to the dining experience. Their bright and attentive service ensures that every guest feels welcomed and well-cared for. Reservations are usually required, reflecting the restaurant's popularity and commitment to providing a personalized dining experience. Whether you're a seafood enthusiast or simply looking to indulge in authentic Japanese flavors, Katei Ryori Masaki promises an unforgettable culinary journey in the heart of Sapporo.