Shiki No Sachi Edo Koma

Shiki No Sachi Edo Koma offers an immersive experience into Japanese culinary heritage, nestled in Shizuoka's Suruga Ward. Guests savor a modern take on Izakaya dining with captivating seafood that leaves taste buds rejoicing. From the tender handmade tofu adorned with rock salt to the delicately charred bonito with a refreshing hint of sudachi, every dish is a masterful display of flavor. The ambiance is a harmonious blend of tradition and modernity, with inviting tatami rooms providing serene views. Locally sourced ingredients from both sea and land ensure authenticity in every bite, offering an unforgettable dining experience. Head chef's Kyoto training is evident in his meticulous attention to detail, ensuring every plate harmonizes flavors and aesthetics. Attentive service heightens the overall experience, making each visit memorable, be it for personal reflection or celebration with loved ones.