Katsukaishu

Nestled in the heart of Fukuoka's Chuo Ward, Katsukaishu masterfully blends Izakaya, Italian, and Bistro cuisines. Renowned for its exquisite seafood, patrons flock to sample the signature conger eel expertly curated by skilled chefs. Highlights include crafting it into sashimi, grilling it with precision or presenting it as a divine tempura. Conveniently close to the vibrant Tenjin area in Kego, Katsukaishu is ideal for both locals and visitors. The interior blends traditional wooden elements with an inviting counter and cozy tatami-style seating, nurturing a warm and intimate ambiance. Pioneered by an esteemed chef, the diverse menu skillfully merges Japanese freshness with Western flair, particularly through tantalizing starters inspired by Italian and French cuisine hallmarks. This dedication to quality ensures a memorable culinary journey every time.