Kaya

Kaya, located in the serene town of Isehara, Kanagawa, is a culinary haven for lovers of yakiniku, or Japanese BBQ. Specializing in premium cuts of Wagyu beef, Kaya offers a delectable selection of dishes including kalbi (short-rib), loin, and a variety of Korean-inspired sides like bibimbap and chijimi (Korean savory pancakes). The use of charcoal grilling ensures a smokeless dining experience, allowing the rich flavors of the meats to shine through. Situated on the ground floor of an apartment building, Kaya is easily accessible, with Tsurumaki Onsen Station just a 15-minute walk away. For those driving, the restaurant provides ample parking space for up to 20 cars. The ambiance at Kaya is both calm and luxurious, with a dimly lit interior that evokes a retro vibe reminiscent of Japan's bubble era. The spacious dining area, featuring over 50 seats with partitions for privacy, is complemented by the soothing notes of classical music playing in the background. Kaya's service is both modern and efficient, with an easy-to-use tablet system for ordering and attentive staff ensuring a pleasant dining experience. With over 26 years of history, Kaya continues to be a beloved destination for both locals and visitors seeking an authentic and memorable yakiniku experience in Kanagawa.