Kei

Nestled in the heart of Gifu City, just a short stroll from Meitetsu Gifu Station, Kei is a culinary gem specializing in authentic Izakaya dining. Known for its focus on regional and seafood cuisine, this charming restaurant captures the taste of local traditions with its seasonal offerings and unique dishes. From May to October, Kei delights its guests with the exquisitely grilled Gujo Ayu, a delicate sweetfish sourced from the pristine waters of the Yoshida River. The fish is expertly grilled to achieve a perfect balance of sweetness and crispy skin, offering a flavor profile that is both subtle and delightful. In addition to the Ayu, the menu is a celebration of Gifu's culinary scene, featuring dishes like salted sweetfish guts, bee larva, Hida beef, and the savory hoba miso. The restaurant's spacious basement setting offers a cozy folk-art ambiance, with sunken kotatsu seats that encourage relaxation. A modern touch panel ordering system ensures that diners can navigate the menu with ease, making it a convenient and interactive experience whether you're indulging solo or enjoying a group outing. Hospitality is a hallmark of Kei's service, with friendly and attentive staff making every visit a pleasure. Patrons can enjoy their meal paired with an excellent selection of local sake, enhancing the flavors of the expertly prepared dishes. Visiting Kei is not just about eating but embarking on a culinary journey where Gifu's rich flavors come to life.