Ma-Kun

Visit Ma-Kun in Hida for exquisite sashimi & authentic izakaya dining, blending flavors and heartfelt hospitality in a cozy atmosphere.
Restaurant Details
Ma-Kun stands as a delightful izakaya, nestled in the scenic streets of Furukawa-cho, Hida, in Gifu. Known for its exquisite seafood, this local favorite is a must-visit for anyone seeking authentic Japanese flavors. Indulge in freshly prepared sashimi, a vivid display of colors and taste that dance on your palate. Opt for crispy fried dishes like octopus, with its perfectly golden coating, or chicken karaage that promises a crunchy texture, paired beautifully with an array of fine sake.
Stepping into Ma-Kun feels like an embrace of tradition and hospitality. A humble ambiance defines the restaurant, with limited counter and tatami seats offering an intimate setting, perfect for engaging conversations and shared laughter. This cozy establishment reflects the essence of community dining, where friendships are forged over tantalizing flavors and shared stories. Given its bustling popularity, especially in the evening, reservations are recommended to ensure your spot in this cherished local eatery.
The magic of Ma-Kun not only lies in its food but also the heartfelt hospitality led by Master Chef Ma-Kun. With years of experience and passion for culinary excellence, Chef Ma-Kun conjures dishes that imbue rich taste and cultural narrations. His welcoming team ensures that every patron leaves content, carrying a blissful memory of Japanese dining.
Ma-Kun offers more than just a meal; it's an invitation to a culinary journey that connects the heart and senses, perfect for both cozy gatherings and special celebrations, leaving guests yearning for their next visit.
Ma-Kun Phone Number
Ma-Kun Business Days
Ma-Kun Address
11-25 Furukawacho Kanamoricho, Hida-shi, Gifu 509-4225
Ma-Kun Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Gifu Prefecture is home to well-preserved historic villages, mountainous landscapes, and scenic open-air hot springs, with a proud culinary heritage spanning centuries.
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