Keijoen Branch

Keijoen Branch, nestled in the heart of Hanno, Saitama, is a haven for Yakiniku enthusiasts. This traditional Japanese BBQ restaurant is renowned for its unique hand-cut meat, a technique meticulously executed by the owner's husband, ensuring each slice is perfect. The menu boasts an array of signature dishes, including pig's trotters, premium salted tongue, and lamb premium loin, alongside rare offerings like offal and liver. The restaurant's ambiance is characterized by its smoky, cozy setting, reminiscent of an old establishment, providing a nostalgic dining experience. Despite its compact space, Keijoen Branch is a popular spot, often bustling with diners, making reservations highly recommended. The friendly and attentive service from the owner and staff adds to the welcoming atmosphere, ensuring guests feel right at home. Located at 3-4 Shinmachi, Hanno, Saitama, Keijoen Branch is easily accessible, with a parking lot conveniently situated just south of the restaurant, across the train tracks. Smoking is permitted inside, adding to the authentic Japanese dining experience. Whether you're a local or a visitor, Keijoen Branch promises a memorable culinary journey through the flavors of Yakiniku, making it a must-visit destination for BBQ lovers.