Keishoan Shiratori So

Keishoan Shiratori So is a culinary gem nestled in the picturesque Shiratori Town of Gujo, Gifu Prefecture. This restaurant is renowned for its exquisite chicken dishes, including the delectable Omi-Mino chicken steak and the flavorful Chicken Hitsumabushi. The menu also features the Keishoan Gozen, a delightful combination of half-sized oyakodon, half-sized soba, and the unique 'Angel Chicken Karaage.' The soba, sourced from Azumino, boasts a thick noodle texture that perfectly complements the savory chicken offerings. The restaurant is housed in a beautifully renovated traditional farmhouse, exuding a calm Japanese atmosphere that transports diners back to the Meiji or Taisho era. The retro interior adds to the charm, making it an ideal setting for both casual and special occasions. Guests can enjoy the serene ambiance while savoring the expertly grilled chicken, known for its perfect texture and deep umami flavor. Keishoan Shiratori So is conveniently located just a 5-minute drive from the Shiratori interchange on the Tokai-Hokuriku Expressway, making it easily accessible for both locals and travelers. The restaurant is operated by the Torijuu Shouten Group, a family business with a rich history in the poultry industry since 1955. The staff at Keishoan Shiratori So are known for their friendly and welcoming demeanor, providing an English menu with pictures to assist international guests. Additionally, the restaurant offers a dog-friendly terrace, complete with snacks and water for pets, as well as a dog run and even goats on the premises, ensuring a memorable experience for all visitors.